Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with a lemon garnish.
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Colossal shrimp served ice cold with our house-made zesty cocktail sauce & lemon wedge.
Sweet onions in a savory broth with an Italian bread crouton baked with fresh mozzerella & Swiss cheese
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
Spicy chicken strips served over a bed of iceberg lettuce with roasted peppers, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy filets & grilled chicken.
Aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
Aged Black Angus ground beef grilled to your liking & topped with sautéed mushrooms & Swiss cheese.
Fresh Italian baguette with sliced beefsteak tomatoes, Buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with French fries.
Breast of chicken, charbroiled with basil pesto sauce & served on an Italian baguette with provolone cheese, sliced beefsteak tomato & baby arugula. Served with French fries.
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiano cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms & Kalamata olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Spaghetti pasta sautéed with basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Veal medallions, artichoke hearts & Kalamata olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze, served over capellini pasta.
All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
CARNE DI MANZO
All the steak & beef served at Trattoria Romana is all-natural from corn-fed Black Angus cattle that are free from all additives, artificial flavors or colors & preservatives. We choose all-natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
BLACK ANGUS SIRLOIN BURGERS
Two 4 oz Black Angus burgers served on a fresh Brioche roll with fries.
Hours of Operation
Tuesday – Thursday: 11:30AM–9PM
Sunday Extravaganza: 11AM–4PM
Sunday Dinner: 4PM-8PM